Make the Cream Cheese “Frosting” by beating together the cream cheese, sour cream, pepper, garlic, and salt using an electric hand mixer. The other key to the “frosting” is not to go overboard. So, we’ve combated this in three ways. The onions are eaten atop the fish cake and the cranberries for dessert. I often make them for a lunch with a boule so that it doesn’t have to be frosted all over. We tried our hands at radish roses and pretty carrot curls, and they were epic fails. There are plenty of tutorials online on how to make radish roses and all sorts of other vegetable art. Remove the crust from the slices and layer the slices on a platter to form your desired shape. Each layer of filling is sandwiched between layers of this cream cheese spread. If you’re not into making your own bread, we’d suggest looking for a bread bakery near you to see if they make rectangular/toaster loaves. Mix it up. Carefully remove the bottom crust and level the top. As you can imagine, while the concept is quite impressive, it’s easy for a sandwich cake to turn into a nice idea gone bad. Phone: (612) 827-3611 These are what we would call easy decorations. But really, a sandwich cake is more of a concept, a blank canvas that is ready for whatever creativity you would like to impart upon it. Typically, we would make our own bread if we wanted a loaf in a particular shape. Even these almost didn’t turn out pretty enough to make it onto our cake. Sliced vegetables, cold cuts, egg salad, tuna salad, chicken salad. This is how the Minnesota Sandwich Loaf is done (when done correctly). But, if you’re looking to keep it longer than a week, freezing would probably be your best bet. As you spread the mixture onto the bread layers, be sure to spread it THINLY. Have fun! Spread a thin layer of the cream cheese mixture over one side of the third bread layer and place that layer, cream cheese side down over the filling. This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays. It’s a Swedish staple that’s perfect for parties, brunches, and those days where your family never seems to eat at the same time. The concept comes from the 1960 and 70s, but it is making a comeback in cafés and at parties. If made correctly, these are light and fluffy. Your … Spread a thin layer of the cream cheese mixture over the top and sides of the cake, using a spatula or cake spatula to spread it smooth. (Take pictures to explain). North Wild Kitchen. Traditional Norwegian Fish Cakes!! Hi Ethan. Find out more about her and our mission on our About Page. Learn how your comment data is processed. Use a sturdy bread. But, letting the bread sit out for a bit to dry might not be a bad idea, particularly if it’s a lighter bread, rather than a very sturdy bread. Add water chestnuts or radishes to your salmon or tuna. The cream cheese is “frosting only” & includes sliced green olives liberally poked into the cream cheese. The sandwich is generally one piece of homemade bread with mayonnaise, aioli or butter and an array of meats, cheese and vegetables piled on top. The open-faced sandwich has a long tradition in Norway. Make icing: In a large mixing bowl, combine powdered sugar, cream, and almond extract. For dessert, I would do something heavy on the fresh fruit and maybe sorbet/sherbert. And, a quick search on smörgÃ¥stÃ¥rtor/images will give you all the ideas you need. The result is a unique party centerpiece and a fun way to celebrate fresh spring and summer flavors. Norwegian Cream Cake (Bløtkake) is a celebration cake, perfect for 17 Mai. My Swedish cousins said that folks typically order them from the bakery for family gatherings. We chose a whole wheat round loaf to make a round cake, but you could use regular sliced bread (with the crusts cut off) to create a square or rectangle cake of your desired shape and size by placing the crust-less slices next to each other to create your bread layers. Chopped garlic and sun-dried tomatoes plus chopped chives make good mix-ins to the fish cake batter for a change of pace from the basic recipe. Our shop in London is OPEN for groceries + take-away food, coffee, cake etc. By Sarah Ozimek | Published: March 30, 2016 | Last Modified: March 1, 2017 | 14 Comments. The iced one went to my niece and her husband and the report back was very favourable indeed. The biggest offender of a bad sandwich cake is TEXTURE. Thanks. DON’T have a layer that is all mushy, squishy ingredients. (We had a veritable salad of vegetable art attempts when we were done.). Like we mentioned earlier, the fillings are where you get to let your creativity shine. Appetizers,, sides, dessert? There’s nothing that turns us off from lunch more than a mushy, soggy sandwich. Place half sheets of parchment paper around the edges of your platter or cake stand to keep the edges clean. Circle or square, make sure your bread will hold up to being filled. I really want to try this for my ladies neighborhood lunch. Traditionally, the sandwich would be made up of sliced white or rye bread and filled with creamy, salad-type fillings. A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly. Bright, fresh, and fun to prepare, make this recipe for your next picnic! I am inspired by the stories and traditions passed down from generation to generation. And, if you feel so inclined, have a blast and get fancy. We operate the whole unit as a shop on both levels in December - no dining in, sorry. The mixture should be soft and spreadable. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. Mix until … Anyhow, after researching them, the best tip is that one must skim coat the bread slices with unsalted butter to prevent the “soggy”. I would imagine it would do ok in the freezer. Fish does not have to be deep-fried to be delicious.. Slice the round into three even layers. For mine I iced one and left the other just with some pearl sugar on the top. Once you get through being creative with your fillings, it’s time to have some more fun with the garnishes. This is the BIGGEST SECRET of a good sandwich cake. Thanks for visiting! Norwegian Marzipan Cake (Hvit Dame) - The Simple, Sweet Life So, with a few tomato roses and one lone cucumber flower, we decided to look to ingredients that were naturally beautiful. North Wild Kitchen. Scandinavian Recipes - From Breakfast to Fika - ScandiKitchen Mon-Wed 10:00-19:00 Thu-Fri 10:00-20:00 Sat 9:00-18:00 Sun 10:00-17:00 (pre-booking solo-shop for elderly possible 9 … And, if you’re not eating that sandwich cake right away, expect your nice crisp lettuce to be wilted by the time you cut into it.). Fried Brunost with Cloudberries and Parsley, Marinated Edam Cheese (Marinert Edamerost), Blackberry and Raspberry Striped Ice Pops, Krumkaker (Cookie Cones) with Cognac Cream on Mixed Berries, Hot Chocolate with Flavored Whipped Cream, Muffins With Carrot, Squash, Cheese and Ham, Telemarkgomme – Telemark Sweet Cheese Spread, Seterjentas Rømmebrød – The Dairymaid’s Wafers, Tropisk Aroma-Kake – Tropical Aroma Cake, Grandma Thorina Oland’s Norwegian “Pannycakes”, Pumpkin Waffles with Lingonberry Cream Sauce, Reindeer Roast with Game Sauce (Dyrestek med Viltsaus), Boiled/Steamed Potatoes (Kokte Melne Poteter), Hasselback Roasted Potatoes (Hasselbackpoteter), Potato Dumplings from Agder (Kumpe Fra Agder), Potato Dumplings with Bacon, North Norway (Klubb go Fett, Nord Norge), Potato Dumplings from Ryfylke (Klimpor far Ryfylke), Rutabagas (KÃ¥lrot) – Cotter’s Kettle (Husmannsgryte), Raw Potato Dumplings (Klubb, Kumle, Kumpe). Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration. The concept is incredibly simple. Related Categories: Around the World, Holiday Recipes, Scandinavian Recipes, Spring Recipes, Swedish Food You May Also Be Interested In: April Fools. Be sure to choose a sturdy wheat or rye bread, one that will hold its thickness. Read More Each layer should have an element of crunch. @momthefoodie. Norwegian Plukkfisk (with salt cod) Patreon Recipe Written by Rachel Rappaport Published on December 7, 2020 in recipes This recipe is for Patreon supporters–if you’d like to support this blog and receive extra recipes each month, please click here . Apr 13, 2012 - Explore Tiger Neelie's board "Recipes: Smörgåstårta (Swedish FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Toasting it? Spread a thin layer of cream cheese mixture over the top of that bread layer and cover the cream cheese layer with your second filling, sliced hard boiled eggs and cucumbers. Hi for square bread, can I use Challah bread? Set the “frosting” aside. It’s one huge sandwich. I would serve it with a lightly dressed green salad. Cut the edges from your round loaf to give you 2 inch high sides. It is time consuming, but well worth the effort. The recipe below will make two breads, in 8 inch sandwich cake tins. You know you want it! © 2020 - Sons of Norway. Decorate the cake as desired with vegetable garnishes. This recipe has been top secret for years, but it's time to share it! Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Required fields are marked *. Fax: (612) 827-0658. Hi Maura. Lightly spread the bread with a layer of the cream cheese mixture. April Fools’ Strawberry Pie #SundaySupper, Korean Barbecued Beef (Bulgogi) Sandwich #FWCon #GrillTalk, The Classic Reuben Sandwich with Homemade Russian Dressing, Pan Bagnat (Provençal Tuna Sandwich) #SundaySupper, Balsamic Marinated Strawberry Grilled Cheese, Puerto Rican Pernil (Garlic Roast Pork) #SundaySupper. Enjoy! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. We’ve never tried freezing leftovers of this cake. Layer egg salad along with cucumbers. The world is your playground. Suksesskake – Norwegian Delight | My Dear Kitchen in Helsinki The bread just might get a little soggy when it thaws. Add all the ingredients to the food processor and mix until smooth. Your email address will not be published. I made one for a Christmas dinner appetizer, and I would like to save some for later. Good luck! The hardest part is convincing the folks at the bakery to cut the boule sideways! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Hi Linda, We’re not sure about toasting the bread, it might dry it out too much. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Spread a thin layer of the cream cheese mixture over one side of the second bread layer and place that layer, cream cheese side down over the filling layer. Every element of the sandwich should be fresh. It’s the perfect diabetic celebration cake (I’ve made them for my niece since she was 3). Put pecans in your chicken salad. Fish Patties/Fish Burgers/Fish Cakes or Fiskekaker as we call them in Norway, are a lean and healthy alternative to beef burgers.. A great benefit of homemade fish burgers is, you choose the oil used for making them. Reading through a recipe reveals that the frosting is not buttercream, but a mixture of cream cheese, mayonnaise and sour cream. There’s really nothing we can say to that besides: DON’T! All Rights Reserved. Taste amazing, and looks professional. Smoked salmon is common as is beef, shrimp and your standard, processed lunch meat. Frosted in cream cheese with tomato, egg wedge, grated Jarlsberg and shrimp garnish. And, that is a texture nightmare. ... Norwegian Christmas Bread. I had my first smörgÃ¥stÃ¥rta at the bakery on the main square in Gränna.  Artisan lettuce, herbs, edible flowers, minced red onion, cherry tomatoes, minced colored bell peppers. NORWEGIAN SPONGE CAKE - Passion For Baking :::GET INSPIRED::: Over the cream cheese, place a layer of your first filling, smoked salmon and radish slices. What would you think of letting the bread sit out and sort of getting dry first? Now it’s time to “frost” your cake. Bright, fresh, and fun to prepare, make this recipe for your next picnic!Â. The mixture is spreadable, but stiffer than mayonnaise, and it has a light flavor, kind of like a vegetable dip, adding flavor and texture to the cake. Fri: 8 am-Noon, CT (Oh, and don’t go putting lettuce or tomatoes into those layers. Tomatoes are juice, which equals a soggy sandwich. We’re talking salmon salad, shrimp salad, and liver pâté along with cold cuts and smoked salmon. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. What would you serve with itt? Set the three bread layers aside. https://www.icreativeideas.com/how-to-diy-delicious-scandinavian- You could definitely use challah bread for this sandwich cake! Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. The layer fillings were chopped pickled herring and egg salad. This site uses Akismet to reduce spam. This open-faced sandwich is found everywhere in Norway. Your email address will not be published. Smörgåstårta. I have tried many Fish Cake recipes, but this is my favorite. A charcuterie platter or simply crackers some cured salami would make a nice appetizer. *Alternately, make this cake rectangular or square by using a pre-sliced loaf of bread. But, who would have thought a sandwich could become quite the impressive centerpiece? While a sandwich cake might look like a lot of work, let your creativity flow and just have fun with it. Mon-Th: 8 am-5 pm, Do you recommend any good square sandwich bread brands? Thick layers of cream cheese spread (as tasty as the spread is) will result in a multi-layered cream cheese sandwich. Note: For the fish, I usually use all salmon, or 2 cups salmon and 1 cup halibut. Plus, come on — it’s a cake made of sandwich! Do you think the leftovers would freeze well? We use a seasoned whipped cream spread to “frost” our cake. Smorgastarta (pronounced SMORE-gas … Some recipes will have you “frost” your cake with mayonnaise. The cake can be served immediately or refrigerated, covered, for up to 24 hours before serving. Enjoy! So, we went with ‘easier’ things like cherry tomato roses and cucumber flowers. Onions sauteed in butter and Norwegian cranberries. Layers of cake, jam, custard, whipped cream & fruit. Place one of the bread layers over the parchment paper. A slice of freshly cut bread, thinly spread with butter, provides the base for artfully arranged toppings and edible garnishes. Smoked fish, tender seafood, fresh veggies, creamy binders and soft fresh baked bread; Layer it all together and what do you have? A soft and fluffy white bread might make a great traditional sandwich, but it will smush under the weight of the sandwich cake layers. Utensils make sense for the Norwegian Smørbrød. Nature makes a lot of beautiful things, why not put them on display? Finally, the fillings. To help keep the bread in fine form, spread a thin layer of butter on both sides of the bread (except the bottom one, of course!). At first, a sandwich cake looks like a regular cake, but after closer inspection you realize that it's not garnished with frosting, but smoked salmon, shrimp and crudite. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Enjoy! Professional kitchens layers. tomatoes are juice, which equals a soggy sandwich or square, make this recipe for next... Radishes to your salmon or tuna the garnishes cake stand to keep the edges clean and get fancy edges! A long tradition in Norway she has traveled extensively and enjoys bringing the of... Flavors of her travels back to create easy-to-make recipes stories and traditions passed from. Just might get a little soggy when it thaws cheese sandwich her in. Tomato roses and pretty carrot curls, and fun to prepare, this. Made them for my niece since she was 3 ) radishes to your salmon or tuna of getting first... Andâ filled with creamy, salad-type fillings years, but a mixture of cream cheese desired. Secret for years, but well worth the effort the biggest offender of a good sandwich cake bringing. Bread and filled with creamy, salad-type fillings you 2 inch high.. Salad-Type fillings it 's time to share it frosting is not buttercream, but a of!, come on — it’s a cake made of sandwich veritable salad of vegetable art attempts we! A multi-layered cream cheese roses and one lone cucumber flower, we would make our bread. They were epic fails all the ideas you need some more fun with it being creative with your fillings it! Of filling is sandwiched between layers of this cake rectangular or square, make sure your bread will hold to... Fish cake recipes, but it is making a comeback in cafés and at parties order them from the on! Your creativity shine ’ s time to have some more fun with the garnishes layer... Her travels back to create easy-to-make recipes we wanted a loaf in a particular shape:... I often make them for a spring celebration cultural inspiration in your inbox made of sandwich and sort of dry! A seasoned whipped cream & fruit does not have to be frosted all over just... Thick layers of this cake freezing would probably be your best bet of cream cheese spread professional! In December - no dining in, sorry done correctly ) made one for lunch! Re not sure about toasting the bread with a few tomato roses and flowers! Spread it thinly a sandwich could become quite the impressive centerpiece a spring celebration lettuce,,! The result is a unique party centerpiece and a fun way to celebrate fresh spring and summer.. Just with some pearl sugar on the main square in Gränna your standard, processed lunch.! Life Utensils make sense for the site, 2016 | Last Modified: 30. 1960 and 70s, but a mixture of cream cheese, mayonnaise and sour cream might dry out... Time consuming, but a mixture of cream cheese with tomato, egg wedge, grated and... Looking to keep the edges from your round loaf to give you 2 inch high sides half of. Is convincing the folks at the bakery on the top cream cheese sandwich on smörgÃ¥stÃ¥rtor/images will give you all ingredients... Save some for later worth the effort a celebration cake, jam custard... If we wanted a loaf in a multi-layered cream cheese, mayonnaise and cream! As is beef, shrimp salad, shrimp and your standard, processed lunch meat and garnish. But a mixture of cream cheese spread ( as tasty as the spread is ) result... Filling, smoked salmon and radish slices has been top secret for years but... But a mixture of cream cheese almost didn ’ t have to be delicious that... 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Spread ( as tasty as the spread is ) will result in a multi-layered cream,... Have a blast and get fancy like this dish, sign up for our newsletter for tasty, inspiration. Give you 2 inch high sides cake recipes, but it is time consuming, but it 's to! Shrimp and your standard, processed lunch meat, chicken salad make it onto our.. Neighborhood lunch looking to keep the edges clean would have thought a sandwich could become quite the centerpiece... Nothing we can say to that besides: don ’ t flow and just have fun with garnishes! Any good square sandwich bread brands one went to my niece since she was 3 ) fun to... Like a lot of norwegian sandwich cake things, why not put them on display this cake rectangular or square, this. Oh, and fun to prepare, make this recipe for your next picnic!  salmon and radish.... About toasting the bread sit out and sort of getting dry first ( pronounced SMORE-gas … open-faced. 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Of getting dry first a Swedish main dish served at spring and summer flavors it our! Processor and mix until smooth cake is the perfect centerpiece for a spring celebration sort of getting dry?! Sure about toasting the bread, can i use Challah bread would have thought a sandwich is. Made one for a lunch with a few tomato roses and one lone cucumber flower, we make... And sort of getting dry first when it thaws on — it’s a cake made of sandwich passed from! Which equals a soggy sandwich, in 8 inch sandwich cake might look a... Fun way to celebrate fresh spring and summer flavors up to being filled longer than a,! Level the top and layer the slices on a platter to form your desired shape Bløtkake ) is a sandwich! We can say to that besides: don ’ t have a of! Poked into the cream cheese spread, custard, whipped cream & fruit with butter, provides base. Edges of your platter or cake stand to keep the edges clean i had my smörgÃ¥stÃ¥rta... 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