Your daily values may be higher or lower depending on your calorie needs. To me its the perfect amount. Finally...it did taste like danish dough. I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Congrats! Spread filling on top of rolls. Your email address will not be published. Then you’re ready to eat. Your friends will be impressed. If you’ve ever found yourself at a brunch gathering where the cinnamon I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. You get the picture. Excellent and, indeed, easy. 5 minutes ⏲️ Baking time. In a small bowl, mix the cream cheese, white sugar, cinnamon, and 1 teaspoon of vanilla until they are well blended and smooth. Then pour pie filling on top of cream cheese layer. Once done allow to rest on the counter 5 minutes. In a small bowl combine 1/2 cup pure pumpkin puree, 2 ounces of softened cream cheese, 1 teaspoon pumpkin pie spice, and 2 tablespoons of light brown sugar. Loved the filling, but I don't like canned dough. Place slices around prepared pan with points in the center. I used parchment paper on the baking sheets - worth the investment, cleanup's a breeze! I may try next time with puff pastry rounds in a muffin pan. Info. I don't see why I can't too. Be sure to leave about a half inch around the perimeter of the dough sans filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Be well. After reading the comments...i made a few very minor changes. Brush the beaten egg on the top. Prepare a 9×13 baking pan with nonstick spray. They're awesome! The filling is quick and easy, too. To the comments about shaping it round...I actually like the fact that you get cheese in every bite by keeping the recipe as is! Enjoy! Unroll thawed pastry cut in 5 inch squares put into muffin pans then a spoon of filling. Slice. Then, add the other crescent roll sheet over the top of the filling. I just put on how much I personally liked...drizzled it on The reason is two-fold. I can also see sprinkling on almonds just before baking for a bakery-quality experience. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry. There are times when I need a dessert to pass and this delightfully simple dessert is my first choice. My local bakery makes awesome blueberry cream cheese danishes. so easy and so good!!! Place the baking pan in the oven and bake for approximately 30-40 minutes. lol. i halved the recipe, and added a splash of almond extract to the frosting. If you like Cheese Danish...use the full amount! When you make them this way (rounds vs. sheet-style), they take about 15 min. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The recipe as published here makes too much filling for a single batch. What I did use was puffed pastry and once philo. -DLM, Your email address will not be published. If you can’t wait for your cream cheese to reach room temperature, it’s okay. … Blueberry Crescent Roll Cheesecake Bars. Crescent roll dough – use 2 rolls of crescent rolls, found in the refrigerated section of your grocery store. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she flattens the middle a bit, fills it with the filling and bakes them. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To me its the perfect amount. To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. —Sherry Little, Sherwood, Arkansas It is very simple to make. As you can see, I’m just getting started. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM. this link is to an external site that may or may not meet accessibility guidelines. Combine softened cream cheese, 1 cup sugar, and vanilla. Crescent dough, while very forgiving would actually become quite sqongy, and dare I say, slimey if left to meld with the other ingredients.  WE’D LOVE TO HEAR FROM YOU! Learn how to make this classic winter warmer with recipes from around the world. Cream cheese – we used regular cream cheese, but reduced fat would also work well in this recipe. Not sure why this is so highly rated. Not a single crumb left. Next time I may even use a little less than half of the sugar (like 1/3 cup). In a large mixing bowl, add softened cream cheese, sugar, vanilla extract and egg. CINNAMON & SUGAR. Note: If you want to forgo the glaze, you can dust the top with powder sugar. Set aside. Unroll half a package (4 rolls) of crescent rolls. Add a thin layer of whipped cream cheese onto each crescent roll. Cream Cheese Filling. I woke up this morning craving danish. Add powdered sugar and vanilla then blend till smooth. Baked for 25 minutes and it was pretty and tasty!! Being a professional in the food business, I can tell you this really is a great recipe. My mom passed this recipe on to me and it's FABULOUS! Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Use a spatula to spread half the cream cheese mixture over the crescent sheet. Finish both with a sprinkle of powered sugar. I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre and pinched opposit corners baked 15 minutes in a 400F oven delious. Don't overbake, they should just barely be golden or the danish will be dry. Cute little mini danish. This quick and easy Cream Cheese Danish Recipe is made with Pillsbury Crescent Rolls Sheets and rich and creamy Philadelphia Cream Cheese that has a hint of lemon and topped with a light glaze. Next mix the glaze with the remaining ingredients in a bowl. Taco Pizza. BUTTER. This was a wonderful addition to the buffet set out for a breakfast meeting. It's our twist on the famous Mexican Sopapilla dessert. Unfortunately, this is one recipe that cannot be made in advance the night before baking. Serving it when it’s cold means that all the cozy filling stays with each slice. Information is not currently available for this nutrient. Spread it around evenly. 2) Whipped a whole egg and brushed it on the top layer before baking (gave it a nice color Carefully, press down the sides of the dough to meet the base sheet. I drizzled each individual danish with the glaze. 1) baked bottom crust for about 5 minutes to prevent it from being soggy Adding a layer of whipped cream cheese … cream cheese filling makes the best cream danish... The quintessential sweet treat that delivers in a pinch ) half the cream cheese filling... 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