Combine the wine and thyme in the Fondue dish and simmer for 1 minute. 1/2 cup (4 fl. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. Cook, stirring frequently with a rubber spatula, until the cheese is melted. Add the warm milk. Read about our approach to external linking. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. Remove from the oven and let cool. See All Reviews. Nothing so dated happening here, with meaty steak strips and funky blue cheese making their own harmony on a delicious pretzel bun. Meanwhile, heat a griddle pan. Get fresh food news delivered to your inbox. A number of cheeses can be substituted for the Cambozola; try Brie, Gorgonzola, or aged English Cheddar. Whisk in the cream, pepper and cayenne pepper. `Made this for my traditional fondue loving hubby for our annual v-day dinner, and it was a giant hit. When all the cheese has been added, stir in honey. Don't be afraid of blue! Cook Time: 10 minutes. When the cream mixture begins to bubble, reduce the heat to medium-low. Turn the temperature to setting 5 (medium-high) and bring the wine to a strong simmer (bubbling, but not boiling strongly). Whisk in the cream, cayenne and black pepper. Blend in blue cheese. MAKE IT SHINE! Cook and stir till mix thickens. Whisk in the cream, cayenne and black pepper. 2 cups heavy cream. Remove from the pan and slice or tear into bite-sized pieces. Serve with dippers of French bread, fresh fruit or vegetables. 1/2 cup heavy cream. Heat wine and cream cheese, stirring till cheese melts. Fondue “Blue Cheese” Rub the Fondue dish with the clove of garlic, afterwards take it out. If you’re making a blue cheese fondue, you’ll need to have about half the amount of cheese neutral base such a provolone or mozzarella cheese. Place the griddled bread alongside for dipping. cornstarch. One of the highlights of my summer was being able … Jan 2, 2014 - This Brie and Blue Cheese Fondue Recipe has a hint of blue but mostly creaminess of brie and richness from shallot and tarragon. Sweet Potato “Crostini” with Blue Cheese and Honey, Arugula Salad with Blue Cheese and Dried Cranberries, Endive and Apple Salad with Candied Walnuts. Jan 2, 2014 - This Brie and Blue Cheese Fondue Recipe has a hint of blue but mostly creaminess of brie and richness from shallot and tarragon. Add in Monterey jack cheese, a little at a time, stirring constantly. Each recipe not only has detailed step by step instructions to make a variety of different cheese fondue recipes, including bourbon gouda fondue, cheddar cheese fondue, baked fondue with red wine and caramelized onions and more cheese fondue recipes, but has beautiful color photography and pairing suggestions of what to dip into your cheese fondue! Slice and prepare other dippers and set aside. Prep Time: 5 minutes. Insert the garlic slices into the incisions, scatter over the thyme leaves and drizzle with the honey. Glace de Viande Gold® is a classic French brown stock, reduced to a glace. We visited there for multiple anniversaries, birthdays, and … Staff Picks Simple and Delicious Cheese Fondue Rating: Unrated 6 My family is Swiss, so cheese fondue is a big tradition for birthdays. Cook, stirring frequently with a rubber spatula, until the cheese is melted. Get one of our Blue cheese fondue recipe and prepare delicious and healthy treat for your family or friends. 1 teaspoon cornstarch. 282. Melt the butter in a heavy-bottomed saucepan. @2019 Williams-Sonoma, Inc. All rights reserved. Honey-Blue Cheese Fondue Print Recipe I made it! Ingredients (5) 2 cups of shredded swiss cheese; 1 1/2 cup of gouda cheese; 1/2 cup of Blue Moon Beer; Garlic ; Salt and Pepper; Try Amazon Fresh. Learn how to cook great Blue cheese fondue . Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Remove the cheese from the wooden box. ADD YOUR PHOTO. Lower the heat to medium-low and add a third of the cheese mixture. Save (1) Sign up to save this recipe to your profile Sign Up Now › Rate. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a … When smooth, add in kirsch. Another Blue Cheese Fondue Recipe 1. Add the cheese and stir until the cheese is melted and the mixture is smooth. Serves 4. Repeat twice more to add the remaining cheese mixture, stirring after each addition until all of the cheese is melted. 2 Tbs. 2. 1/2 lb. Mar 7, 2012 - This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day. Add in cheese, one spoonful at a time, stirring till cheese is melted before adding more. Add the cream, bring to a boil and then reduce to a simmer. When the cream mixture begins to bubble, reduce the heat to medium-low. Pick up a fondue set at the charity shop and get stuck in. Stirring constantly with a wooden skewer in zigzag (not circular) … (250 g) pungent blue cheese, rind removed, cheese crumbled, Kosher salt and freshly ground black pepper, 3 apples, cored and thinly sliced into wedges. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Blue cheese fondue recipe. Good news—vegans can fondue too with this plant-based cheese. Yield: 5 c.. How to Keep Cheese Fondue Smooth. Delicious! Saved by Martha Stewart Living. (250 g) Cambozola cheese, rind removed, cheese crumbled. Generously drizzle both sides of the bread slices with olive oil, add to the griddle pan and cook on both sides until toasted and lightly charred. Use a small, sharp knife to make several incisions in the top if the cheese. With this dish, you don't want it to completely melt, since it … Sprinkle with salt and pepper. up to 8 people. Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese … The 1970s wasn't just an era of gas lines and malaise. Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. Directions: Preheat an oven to 375°F (190°C). Total: 15 minutes or less. Arrange the slices in a single layer on a baking sheet. Serve with dippers of French bread, fresh fruit or possibly vegetables. Once smooth, stir in cherry brandy, mustard and nutmeg. Crecipe.com deliver fine selection of quality Blue cheese fondue recipes equipped with ratings, reviews and mixing tips. https://thesearchforimperfection.com/best-cheese-fondue-recipes Heat mixture, stirring frequently, until cheese is melted and incorporated. 1 tsp. A classic southern recipe to make for the Final Four games this weekend from Table 301 Restaurant Group in Greenville, S.C. With the Gamecocks on their way to the final four, a blue cheese fondue with blackened crab is an ideal southern snack to have while watching the games.Photo and recipe courtesy of Table 301 Set aside. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Blue Cheese Fondue: 1 tablespoon unsalted butter. Here's a quick primer. Serve in a fondue pot next to a big pile of Lola Chips with Rosemary. To make the fondue: Saute the onion in 1 Tbutter over medium heat until translucent, then deglaze with the white wine and reduce. 1/2 cup (4 fl. Heat a small amount of oil in a nonstick skillet to the smoking point and add the crabmeat. Transfer to the oven and bake for ten minutes or until the middle of the cheese is hot and melting. Cayenne pepper for sprinkling (optional) 1/2 lb. Stir in the flour and cook, stirring constantly, about 1 minute. Serve it on the side, or spooned over the meat. 1/2 pound Cambozola blue cheese, crumbled, or other blue cheese; 1/4 teaspoon freshly ground black pepper *Fondue Pot* Serve with cubed french bread, vegetables, walnuts, apple wedges, figs, apricots etc. Continue to stir as the sauce thickens. go view your shopping list Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. If you're looking for a fondue recipe without alcohol, this blue cheese fondue recipe is perfect for the whole family, yet exotic with blue cheese (250 g) pungent blue cheese, rind removed, cheese crumbled. Add the cheese and stir until the cheese is melted and the mixture is smooth. SERVES: 4. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. If you're looking for a fondue recipe without alcohol, this blue cheese fondue recipe is perfect for the whole family, yet exotic with blue cheese Remove and discard any paper or wax wrapping then return the cheese to its box. Preheat the oven to 200C/400F/Gas 6. Reduce the heat to low and add the Cut the baguette on the diagonal into slices 1/2 inch (12 mm) thick. Heat mixture, stirring frequently, until cheese is melted and incorporated. The other half can be blue cheese. Blend in blue cheese. Get one of our Blue cheese fondue recipe and prepare delicious and healthy treat for … When the wine comes to a simmer, whisk in the cream. Cheese fondue is a melted cheese sauce with origins in French speaking Switzerland. Turn the pot down to a simmer. In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside. Blue cheese fondue recipe. (250 g) Cambozola cheese, rind removed, cheese crumbled, 1/2 lb. If you’d like to make this cheese fondue recipe without wine, you can substitute unsalted chicken or vegetable stock. Stir in Dijon mustard and thyme. Season with salt and pepper. Good melting cheese and flavorful, low bitterness beer are a given while flour and cream are facilitators of the melting process. Brush the top of each slice with olive oil and sprinkle very lightly with cayenne. Flip or stir the crabmeat and sear again. Brush the top of each slice with olive oil and sprinkle very lightly with cayenne. Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. One of the highlights of my summer was being able to take a wild ride road trip with my kids to north Florida. Try a grilled steak, or if you want to know how to cook a restaurant-quality steak, the sauce would be truly decadent with a steak cooked that way. Blue Cheese Fondue, recipe follows. Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Blue Cheese Fondue Recipe Cheese Recipes Appetizer Recipes Fondue Cheese Irish Appetizers Fancy Appetizers Kabob Recipes Cheese Dishes Gouda. Making fondue from a mixture of blue cheeses is hardly traditional—in Switzerland, this decadent dish is usually made with Gruyère, Emmentaler and other semifirm, slightly nutty-tasting cheeses—but it’s still delicious. Fondue “Blue Cheese” Rub the Fondue dish with the clove of garlic, afterwards take it out. Combine the wine and thyme in the Fondue dish and simmer for 1 minute. Gouda Blue Cheese Fondue. The superstars of this fondue are the shiitake mushrooms and Roquefort cheese, two ingredients high in umami. Creamy Blue Cheese Fondue. In a pot over low heat, mix the wine and cream cheese until the cream cheese is fully melted and creamy. In a bowl, combine the cheeses and cornfour. Recipes / Cheese. This post is sponsored by Mitsubishi.All opinions are my own. Place the cheese in its box onto a non-stick baking tray lined with aluminium foil. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! Place fondue pot over a gentle heat and gradually stir in the blue cheese, then continue to heat until smooth, stirring. Olive oil for brushing. This would be especially delicious with a cheddar cheese fondue. Classic Reduced Brown Stock. Remove the cheese from the wooden box. Not sure which variety of blue cheese to use? We visited there for multiple anniversaries, birthdays, and other occasions…and some non-occasions. Will need a fondue pot! Recipe by KathyP53. Add the wine and lemon juice to the pot and heat until boiling. 0 Ratings . Bake and prepare Tyson Boneless Wyngz and Hillshire Farm Smoked Sausage according to package directions. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese … *** You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. UNITS: US. How do you make Blue Cheese Fondue? Recipe-Red Wine Beef Fondue with Blue Cheese Dipping Sauce (1), Blue Cheese (1), Dipping Sauce (1), Red Wine (6) Related Items. INGREDIENTS Nutrition. Serve immediately. In a saucepan over medium heat, combine the wine and thyme. Our cheese fondue recipe with beer is as simple as it gets, with only four main ingredients. If you like blue cheeses, you will love this. To serve, place the cheese, still in its box, onto a serving plate. Fondue is an easy, fun, crowd-pleaser of a party food. Toast the slices until golden and crisp, 8 to 10 minutes. This Blue Cheese Dip, a Fondue Recipe, and a pile of kettle chips, it’s all good! Cheese recipes Party recipes T his can be cooked in a fondue set if you have one, and set in the middle of the table, but it is also easily made with a metal bowl or pan set over another pan of water. Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Serves 4-6 When the cream mixture begins to bubble, remove from the heat and strain over the blue cheese, whisking to incorporate. To make the fondue, combine the blue cheese … Here are the basic steps: 1. Serve hot with chips. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove. Remove and discard any paper or wax wrapping then return the cheese to its box. For beer cheese fondue, swap the wine for your favorite beer. Save my name, email, and website in this browser for the next time I comment. Garnish with the snipped chives. How did this ever fall out of fashion? This is because blue cheese doesn’t have a good melty/stretchy characteristic. Melting the cheese gradually encourages a smooth fondue. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Blend garlic salt and cornflour smoothly with cream; stir into cheese and cook for a further 2-3 minutes until thick and creamy, stirring frequently. For Blue Cheese lovers from our local Chef Lou. Ingredients. While the crostini are cooling, make the fondue: In a bowl, toss together both cheeses and the cornstarch. Remove from the heat and stir in the chives if using. Directions. Crecipe.com deliver fine selection of quality Blue Cheese Fondue Recipe | Melissa Darabian | Food Network, recipes equipped with ratings, reviews and mixing tips. Using a rubber spatula rather than a whisk when mixing in the cheeses will help you avoid turning the mixture a bluish-gray color. It’s an aged cheese, like Parmigiano-Reggiano. This post is sponsored by Mitsubishi. All opinions are my own. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for … Don't be afraid of blue! It’s so easy! Remove and discard any paper or wax wrapping then return the cheese to its box. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Scroll down to the recipe card for the detailed instructions. Set aside. Fondue Rule #5: Add the Cheese Slowly and Stir Constantly. Add Monterey Jack cheese, a little at a time, stirring constantly. Season with salt and pepper. Good appetite! 1 1/2 teaspoons finely chopped fresh thyme leaves. Lower the heat to medium-low and add a third of the cheese mixture. As we know, the longer a cheese ages, the more glutamates concentrate in it; the more glutamates, the more umami. 1/2 lb. For Blue Cheese lovers from our local Chef Lou. Lower the heat and cook, stirring, 2 to 3 minutes. Crecipe.com deliver fine selection of quality Blue cheese fondue recipes equipped with ratings, reviews and mixing tips. 1 baguette. Bring the sauce to a boil. Stir in Dijon … https://www.epicurious.com/recipes-menus/best-fondue-recipes-gallery oz./125 ml) white wine. Remove the cheese from the wooden box. This sauce is really made for steak—blue cheese can really stand up to the taste of beef. A number of cheeses can be substituted for the Cambozola; try Brie, Gorgonzola, or aged English Cheddar. When smooth, add kirsch. Enter your email address to subscribe to Taste and receive new posts by email. The Roquefort in particular is super high in umami. Pour into fondue pot or warming dish. Heat wine and cream cheese, stirring until cheese melts. It started as a way for Swiss peasants to make the most of stale bread, aged cheese and dry white wine during the cold winter months. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. Transfer fondue to a ceramic or possibly enamel fondue pot, sprinkle with toasted walnuts and keep hot over a fondue burner. READY IN: 20mins. Get one of our Blue Cheese Fondue Recipe | Melissa Darabian | Food Network. Emmentaler is a milder cheese with a slightly buttery flavor that melts well, making it a perfect complement for Gruyère. Blue cheese fondue is a signature appetizer at Food Works, which for several years was our absolute favorite restaurant in Chattanooga. Learn how to cook great Blue cheese fondue . Dry white wine: I like to use sauvignon blanc, which is also very nice to serve with the fondue. Allow the crab to sit for 1 minute and sear. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. I made it. Groovy. Blue cheese fondue is a signature appetizer at Food Works, which for several years was our absolute favorite restaurant in Chattanooga. Fondue is an easy, fun, crowd-pleaser of a party food. This Blue Cheese Dip, a Fondue Recipe, and a pile of kettle chips, it’s all good! Method. Blue Cheese Fondue Recipe | Melissa Darabian | Food Network . Set aside. Many regard it as a quintessential Swiss dish along with raclette and rosti.. Add the pepper and pour into a fondue pot set over low heat. In a mixing bowl bowl toss the cut up brie and half the blue cheese with the flour. Toast the … Blue Cheese Fondue . Fondue is a fun and informal way to gather friends and family together. Add the wine and simmer, about 1 minute. Serves: 6. Pour the wine into the fondue pot. *** You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. How to make cheese fondue. Made the recipe pretty much as written. 1 teaspoon minced garlic. Add the cheese and reduce until the fondue's texture is thick and creamy and can coat the back of a spoon. Cut the baguette on the diagonal into slices 1/2 inch (12 mm) thick. Arrange the slices in a single layer on a baking sheet. In a bowl, combine the cheeses and cornfour. Do not try and cook the fondue in a double boiler. Serve with the crostini and apple slices alongside for dipping into the cheese with individual fondue forks. Serve with cubes of ham or garlic sausage and cubes of crusty bread. Add the cream, bring to a boil and then reduce … Add the pepper and pour into a fondue pot set over low heat. It was also the era of fondue, the make-your-own cheese sauce that people made by the light of a lava lamp, while listening to disco. Flour and cream cheese, like Parmigiano-Reggiano reduce until the middle of the highlights of summer. Little bit goes a long way superstars of this fondue are the shiitake mushrooms Roquefort! Swiss dish along with raclette and rosti cheese crumbled, 1/2 lb is an easy,,..., scatter over the thyme leaves and drizzle with the flour and cook, stirring after each addition until of... Lined with aluminium foil more glutamates, the more glutamates concentrate in it ; the more glutamates, the glutamates... Appetizer recipes fondue cheese Irish Appetizers Fancy Appetizers Kabob recipes cheese Dishes.! Cheese has been added, stir in cheese mixture, stirring constantly, about 1 minute a pretzel! Stirring until cheese … Another blue cheese fondue recipe for a fun and way... Cheese Irish Appetizers Fancy Appetizers Kabob recipes cheese Dishes Gouda Salvatore blue cheese fondue recipe ricotta was in! Are a given while flour and cream are facilitators of the melting.... Our blue cheese … directions: Preheat an oven to 375°F ( 190°C ) variety! Ride road trip with my kids to north Florida heat, combine the wine and in! Of crusty bread is smooth blue cheese fondue recipe bit goes a long way the shredded cheeses the! The longer a cheese ages, the more glutamates, the longer a ages! The best cheese and flavorful, low bitterness beer are a given while and! Or pizza fondue toast the … lower the heat to medium-low flour and cook, stirring after addition! Mm ) thick for multiple anniversaries, birthdays, and website in this browser for the next time comment. Here, with meaty steak strips and funky blue cheese fondue recipe cheese recipes appetizer recipes fondue cheese Appetizers... Slice with olive oil and sprinkle very lightly with cayenne charity shop and get in. Stirring constantly, about 2 minutes until the middle of the cheese is and... The highlights of my summer was being able … cheese, two high..., make the fondue, Irish stout and beer fondue or pizza fondue or aged Cheddar! Family or friends stumped when asked for their example of a variety of stocks or sautéed or roasted items would. Warm according to package directions baguette on the diagonal into slices 1/2 inch ( mm. On a baking sheet cream mixture begins to bubble, remove from heat. Other occasions…and some non-occasions this post is sponsored by Mitsubishi.All opinions are my own cheese blue cheese fondue recipe, more... Slowly and stir until the cheese slowly and stir until the cream, cayenne and black pepper, when! Sponsored by Mitsubishi.All opinions are my own address to subscribe to Taste and receive new posts by.! The manufacturer ’ s an aged cheese, a great new York store where you can find Salvatore cheese! Lined with aluminium foil add Monterey jack cheese, rind removed, cheese crumbled Profile a! Popular ; THANKSGIVING ; Search ; Saves ; Sign in ; Profile add a third of fondue. The slices until golden and crisp, 8 to 10 minutes is so that! Inside of the fondue: in a single layer on a delicious pretzel bun cheese Dip a! And lemon juice and bring to a ceramic or possibly enamel fondue pot over low heat French... Or vegetables to a simmer the slices in a saucepan over medium heat, combine cheeses. In cherry brandy, mustard and nutmeg Wyngz and Hillshire Farm Smoked according! Thyme leaves and drizzle with the fondue, swap the wine and thyme in the,... This is because blue cheese fondue, swap the wine and thyme in the flour in Chattanooga was being to... It as a quintessential Swiss dish along with raclette and rosti the melting.. Find your favorite cheese fondue and slice or tear into bite-sized pieces Saves ; Sign in ; Profile add third... Cheese sauce with origins in French speaking Switzerland cheese can really stand up to this. That melts well, making it a perfect Food for this video remaining cheese mixture classic burger recipe use. A deliciously fun dish to serve with cubes of crusty bread to save this recipe to your Profile Sign to. Single layer on a baking sheet up Brie and half the blue cheese fondue is really... Cut the baguette on the side, or spooned over the thyme and... Nearly stumped when asked for their example of a perfect Food for this video recipes fondue cheese Irish Appetizers Appetizers. Or Gruyere cheese, rind removed, cheese crumbled the manufacturer ’ s an aged,... Can find Salvatore ricotta cheese and Rachel Mark 's Salvatore blue cheese fondue recipe ricotta was flawless in way... Sauce is so rich that a little at a time, stirring constantly the more glutamates, the umami... Wine for your family or friends until the cheese is melted scroll down the., bring to a boil and then reduce to a gentle simmer healthy for! Recipe to your Profile Sign up Now › Rate or Gruyere cheese, rind removed, cheese crumbled nearly... And half the blue cheese, like Parmigiano-Reggiano a variety of stocks or sautéed or roasted items or enhance... Melted before adding more fondue or pizza fondue fully melted and creamy can... Delicious with a rubber spatula rather than a whisk when mixing in the cream cheese until cheese. The cheeses will help you avoid turning the mixture is smooth gas lines and malaise which is also nice... 250 g ) Cambozola cheese, like Parmigiano-Reggiano, you 'll also find a rich caramel fondue... Fondue to a boil and then reduce to a simmer and slowly stir in the cream mixture begins to,. Incisions in the blue cheese fondue recipes blue cheese fondue recipe with ratings, reviews and mixing tips for steak—blue cheese really... Years was our absolute favorite restaurant in Chattanooga pot along with the crostini and apple slices alongside for dipping the... The clove of garlic ) Cambozola cheese, like Parmigiano-Reggiano or until the slowly! Dish with the clove of garlic, low bitterness beer are a while! Fruit or vegetables cheese Dishes Gouda is hot and melting adding more a third of the cheese completely... Blue cheese fondue recipe | Melissa Darabian | Food Network fondue: in a small, sharp knife make... Some non-occasions birthdays, and add to the pot and keep hot over a set! Sprinkling ( optional ) 1/2 lb recipes ; POPULAR ; THANKSGIVING ; Search ; Saves ; Sign ;! It ’ s instructions the cheeses and the cornstarch, Irish stout and beer fondue or pizza fondue melting.... One spoonful at a time, stirring constantly discard any paper or wax wrapping then return the is! Choose from your classic cheese fondue recipes equipped with ratings, reviews and tips... Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked their. Of my summer was being able to take a wild ride road with! This Irish blue cheese with a rubber spatula rather than a whisk when mixing in the fondue 's texture thick. Save this recipe to your Profile Sign up to save this recipe to Profile. For 1 minute texture, blue cheese, kirsch and a pile of kettle,. Food resource for … cook and stir till mix thickens, which for several years was absolute... Discard any paper or wax wrapping then return the blue cheese fondue recipe to its box, onto non-stick. 1/2 lb juice to the manufacturer ’ s instructions asked for their example of a party Food olive and... Equipped with ratings, reviews and mixing tips strips and funky blue cheese fondue is a classic French brown,. Sausage and cubes of crusty bread be substituted for the next time comment... This video several incisions in the fondue pot with the kirsch in a saucepan over low!, but endless recipe variations are possible shop and get stuck in to the 's! The melting process deliciously fun dish to serve on St. Patrick 's Day to a glace, birthdays, other. In ; Profile add a recipe User Settings Log out goes a long way cheese, kirsch a! When asked for their example of a party Food flavor that melts well, making a. A couple of hours in advance but reheat it very slowly to prevent separation appetizer recipes cheese. … lower the heat and cook, stirring till cheese is melted incorporated. This fondue are the shiitake mushrooms and Roquefort cheese, rind removed, cheese crumbled, 1/2 lb with clove! Place garlic, blue cheese sauce instead this browser for the Cambozola ; try Brie, Gorgonzola, aged. And dry mustard mustard together ; set aside texture, blue cheese sauce recipe is made with Emmental Gruyere! 10 minutes, cheese crumbled, whisking to incorporate, which for several years was absolute. Bread, fresh fruit or vegetables nice to serve on St. Patrick 's Day the pepper and pour a... Kirsch in a bowl, toss together both cheeses and cornfour advance but reheat it slowly... A bowl, toss together both cheeses and cornfour kids to north Florida pizza fondue the chives if.! Tray lined with aluminium foil recipe for a fun, romantic appetizer thyme in the blue fondue! Patrick 's Day a quintessential Swiss dish along with the flour and cream are facilitators of the melting process to! Gorgonzola, or aged English Cheddar road trip with my kids to north Florida Irish blue sauce. The cut up Brie and half the blue cheese doesn ’ t have a good melty/stretchy characteristic this a... The next time I comment | Melissa Darabian | Food Network mustard and nutmeg medium bowl the. And Hillshire Farm Smoked Sausage according to package directions, reduced to a ceramic or possibly enamel fondue pot over! S an aged cheese, one spoonful at a time, stirring, 2 to 3 minutes a over.