It’s a simple recipe and you need the following: Lauki / Opo Squash – shredded and squeeze any excess water. Similarly, fry all the koftas and keep aside. Lauki Kofta | Lauki Kofta Curry | Non fried Bottle gourd Kofta Curry Recipe with stepwise pics “Crisp bottle gourd dumplings in a creamy, onion tomato gravy best served with naan, roti or pulao” Hello Foodies, Lauki Kofta … Take a look at this easy recipe and learn how to prepare this exquisite dish that would surely tag you as one of the best. Preparation Time: 15 mins Cooking Time: 35 mins Total Time: 50 mins Makes 3 to 4 servings Show me for servings. Food Thugs. - The Kitchen Stories For The Koftas 1 cup grated bottle gourd (doodhi / lauki) 1/2 cup grated red pumpkin 3/4 cup rice flour (chawal ka atta) 3 … Then add coriander leaves and switch off the flame. Now add the tomato paste and saute everything on low flame. In a large bowl, add all the kofta ingredients and mix evenly. Once the gravy is cooked, add cooked koftas and lightly mix everything. Add desiccated coconut and roast with onion. When do you remember to eat spicy food, then who can forget Kofta’s vegetable? Paneer lauki kofta curry is a rich and tasty dish of paneer (cottage cheese) and lauki (bottle gourd) in an onion-tomato based spicy curry. Lauki (Bottle gourd) and Paneer Patties is a healthy, low-carb and spicy, gluten-free snack, which one may also stuff in a sandwich. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. Cook this for 5-6 minutes over medium flame and turn off the heat. Take one paneer cube, add it in kofta batter to make koftas. Your email address will not be published. Now add ginger garlic paste, coriander leaves and make smooth paste using some water. You can serve it with roti, naan or pulao too. I am assuming many of you have gone ahead and bought one. This recipe of Lauki Ke Koftey will surely be liked by all age groups. The first thing we need to make this recipe is a bottle gourd. Then add 1 Tsp of coriander powder. I also remember the Kofta’s vegetable when there is a guest at the house or there is a festival. if the rice is not cooked, add a little water and cover it again) and mix it well. Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe with step wise pictures. Let this cook for 3 minutes, add water and yogurt. This paneer lauki kofta curry can be served with rice, roti, or with garlic naan . Lauki Paneer Kofta | Lauki Kofta | Lauki ka Kofta. I'm a Food Blogger/ Recipe Developer/ Brand Ambassador/ Food Photographer and have been cooking for over 15+yrs. Place all koftas into steamer and steam for 10 to 15 minutes. When masala is roasted, add 2 cups water to it and mix well, now adds lat and gram masala, green coriander, and lauki juice (if required). Ingredients . Kofta Balls Are Prepared and dunked In Spicy-tomato gravy. This is an Ideal Curry and Best Alternative for Various Other Gravy Dishes like Cabbage Kofta, aloo Kofta or Rajma Chawal. Chicken Kofta Curry | Chicken Recipe | Chicken Meatballs In Spicy Gravy | … Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Stir fry the cabbage for 2-3 minutes on medium-high flame. Stir well on high flame for 2-3 minutes and simmer for 10 minutes on low flame or till the thickness slightly. 5. (this along with less fillers makes this an extremely soft+delicious combination). The lauki ka kofta dipped in a creamy gravy is what makes this dish totally delectable. Cooking Lauki Kofta Dishes Cheesy Fusion Food Gravy Recipes Recipes Kofta Recipe Food. Playing next. Great recipe for Lauki kofta. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. Once the rice gets cooked, add cabbage and Kofta into it (before adding cabbage and kofta check that the rice is cooked properly. the kofta’s are basically a small round shaped balls stuffed with either meat or choice of veggies. Great recipe for Stuffed Paneer & lauki kofta curry. 2 Bay leaf, 1 tsp dry fenugreek (Kasuri methi), 1 tsp Coriander powder, ½ tsp Turmeric powder , 1 tsp Red Chilli powder, 1/2 tsp Garam masala, ¾ cup coriander and salt to taste. Add desiccated coconut and roast with onion. 10:13 . Lauki kofta is delicious North Indian curry made from Bottle gourd. For lauki kofta, try to buy fresh and unripe lauki as ripened lauki has more seeds and a fibre-like texture that makes it difficult to eat. In Muslim cultures, pork is not commonly used. If you read my recipe for Paneer Butter Masala, then this curry will be easier for you. Recipe for a delicious kofta using leftovers and no need to deep fry as it is made in the airfryer. In Muslim cultures, pork is not commonly used. Take a bowl, add 1 ½ cup grated lauki (bottle gourd), ½ cup Gram flour (besan), 2 tbsp green chilli paste, 1 tsp coriander powder, coriander leaves, ½ tsp turmeric powder, salt to taste and mix all the ingredients. Apr 29, 2019 - Lauki Paneer Kofta Recipe (Opo Squash-Cheese Vegetarian Meatballs) in a thick Tomato Sauce. Do try this recipe as it is. One of my favorite vegetarian meatballs is Lauki Paneer Kofta, popularly known as Lauki ka kofta. Transfer the mixture into bowl. 1. Basically, Malai Kofta is a deep-fried ball dunked in Curry. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Dhaba Style Achari Paneer Recipe – Masala Paneer Recipe, Restaurant Style Paneer Tikka Masala Recipe (GF). Malai Kofta recipe that I am going to discussing with you guys is my mom’s special recipe. The koftas are very simple, flavor with freshly ground black pepper and some coriander. Serve with roti or rice. Heat the pan or kadhai with 4 tbsp oil. Transfer the mixture into bowl. Add the tomato puree, turmeric powder, garam masala powder, chilli powder, coriander powder, salt honey and simmer the kofta gravy for about 5 to 7 minutes until the raw smell from the tomatoes goes away. Whisk and let this cook for 4 minutes or till you see oil separating in corner. Cooking Lauki Kofta Dishes Cheesy Fusion Food Gravy Recipes Recipes Kofta Recipe Food. Browse more videos. Heat the pan or kadhai with 4 tbsp oil. Chicken kofta Curry Recipe||Easy Homemade Chicken Kofta Recipe. Now add ½ Tsp of turmeric powder. Cook til the oil  starts to leave the sides of the paste. https://www.vegrecipesofindia.com/lauki-kofta-lauki-kofta-curry Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. ... Firstly lauki ko khees la Than add salt, dhaniya powder, haldi, besan, red chili powder mix together and make a small bills.. Quite a few people pinged me to ask about the usefulness of airfryers when the pre festive season online sales were on. The first thing we need to make this recipe is a bottle gourd. Add 1 glass of water and salt. 1. Once the koftas are cooked, keep then in a plate and make the sauce. Add ginger+garlic paste and saute for another 2 minutes (low flame). Now heat the other pan with 2 tablespoon oil and add finely chopped cabbage. Lauki Kofta Curry Recipe with Step by Step Image. Once done, give the lauki kofta curry a taste and check the salt and spices and adjust accordingly. Just mix the mentioned ingredients and form balls. Transfer paneer lauki kofta curry into a serving bowl and garnish it with tomato, green chillies and coriander leaves. Our gravy is ready. So meine lunch mein banaye stuffed paneer lauki kofte. Transfer Lauki Paneer Kofta in a serving bowl and decorate with whisked yogurt and chopped almonds. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. LAUKI KOFTA RECIPE | KOFTA RECIPES | RECIPE OF KOFTA Lauki Kofta Recipe is a recipe in which koftas are prepared by deep frying using ghee, gram flour, and some spices and then served in a spicy gravy of onion-tomato.. 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