Repeat steps 1-5 to make the second dough ball. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Pine tarts are a favorite Guyanese breakfast pastry, but it is often eaten as an after school snack, or a light lunch with some fruit juice. See more ideas about guyanese recipes, caribbean recipes, guyanese. As you can see they are quite big. I mean you would bite into them and juicy, tender, minced beef and flaky pastry would fall into your mouth! Diwali is fast approaching, Lamb Stew {With Instant Pot Instructions}, Banana Walnut Bread (with Dairy Free & Gluten Free Options), Gluten Free Short Crust Pastry Dough - Metemgee, (You will need a large circular object to use as a mould and a rolling pin). Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. This is the recipe I have been waiting for ! 4. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. Butter should be cold. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up with your email and receive new recipes directly in your inbox! Pingback: Gluten Free Short Crust Pastry Dough - Metemgee. 1. I’m some what of a purist when it comes to my Guyanese food. would love to give them away but can’t find a taker. During this time you will prepare the filling. Reduce heat if pineapples begin to burn. https://www.epicurious.com/recipes/food/views/pastry-dough-356091 Jump to the full Pie Crust Recipe with VIDEO. Strain into a greased pie dish and grate a little nutmeg over the top. These look soooo inviting….feel like im home…..just a question…since this is a sweet recipe , should the pie crust have sugar in it too???? Cook on medium heat, stirring constantly, until all the pineapple juice has cooked down. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. They usually use butter but I’ve never made pine tarts and I miss it so much… I really want it to come out good. Form pastry into a disk then wrap … I used the fork to pierce the top of the patty to allow hot air to escape during baking. Place on a baking sheet lined with parchment paper, then coat with egg yolk. I made two versions of, All the posts about Diwali sweets that I’ve seen, New Recipe: Guyanese Sweet Rice also called Kheer, Feeling hungover waiting for the elections results, It’s a Rice Porridge kind of morning. In this case is 8 Ozs equal to 1 cup. To make the pastry, in a large bowl add flour, butter and shortening and using your fingers rub the butter and shortening into the flour until it resembles coarse crumbs. 5. Add ice water, 1 tbsp at a time, and pinch mixture together to form a soft dough. Coat pine tarts with a beaten egg yolk and bake for 20 minutes at 350 degrees Fahrenheit. In food processor, combine flour, sugar and salt. Ice water is necessary. How to make Guyanese short crust pastry dough (this video has no audio). Cranberry, Mango and Cherry Chutney is the remix t, Switch up your Thanksgiving sides. Then, I turned the mixture onto a floured surface and pressed it together to form a ball. Trade out the s, Salmon with Cranberry Chutney. Hi, what can I substitude vegetable shortening with because here in France it’s hard to find vegetable shortening. I don’t add any oil to the pan before adding the beef, because ground beef is typically greasy once cooked. Notify me of follow-up comments by email. Or do you just prefer weight measures? Oliebollen are a traditional treat on New Year's Have you tried making a version with GULTEN free flour. Add ice cold water and combine until the flour forms a dough. I am however, also working on a gluten free page for my blog. The tourtier would be 18”x12”x5”. Feb 23, 2017 - Explore Jamala Barton's board "Guyanese Pastry" on Pinterest. 3. I once had patty pans, it is so much work cleaning them. Sprinkle frozen butter cubes over … Guyanese patties are usually served as an appetizer or snack at almost every family gathering or large event. Also 1 stick of vegetable shortening is 1/4 lb… I’m totally confused with the measurement. I honestly don’t think I will ever make beef patties as good as those, but let me tell you these come pretty darn close. https://metemgee.com/2013/02/10/making-pastries-pine-pineapple-tarts Arrange each piece of cut pastry into muffin pan. Chill for at least half an hour. In a large bowl, mix flour, salt and curry powder or turmeric if you don’t have at hand. Use two disks to make one patty. To make pastry, mix butter and shortening into flour using either a spoon or fork until well combined. Recommended to you based on your activity and what's popular • Feedback Classic Custard Pie With Nutmeg 45 mins Ratings. Recipe found on blog. Pre-measure all of your ingredients. I haven’t Robin. Apr 22, 2020 - Explore Andy Bee's board "Guyanese Recipes", followed by 136 people on Pinterest. Do you have standard measuring cups? (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); I am using 3 cups crushed pineapples, 1 cup granulated sugar and 1 tsp cinnamon powder (you can use less cinnamon if you like).Combine ingredients in a small sauce pan and mix together. Next, I placed the ball of dough in a ziplock bag and left it in the refrigerator for 30 minutes. Maybe I should try making gluten free pastries for that section. I love making pastry dough and find that using a food processor is best. Hi Mrs. Alexander! Your email address will not be published. Shaping the pastry dough to form pine tarts (this video has no audio)…. Just trying to figure out why you are converting the measurements. While the dough was chilling, I cooked the minced/ground meat filling. I LOVED those beef patties. Then I brushed the circumference of the base with water. Then I used a biscuit cutter to cut two round disks into the pastry dough. I made about a pound of pastry dough, in two batches. In a … However I am also GULTEN sensitive. Not a turkey fan, t, Let the Thanksgiving Menu planning Games begin. Using a fork seal the edge of the patty and then pierce the top. Add butter and shortening. Pastry dough needs to rest before using. Shout out to those delicious patties! Get the reci, Cranberry, Mango and Cherry Chutney is the remix t, Switch up your Thanksgiving sides. Brush the perimeter of the disk with water and then placed the second disk on top. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough … I want it to taste how I remember it growing up. I have one of those hand pie cutting sets with varying sizes so I actually used two different sizes, one slightly bigger that the other. Blend Pineapple chunks in blender with 1/2 of juice from can. Hope this makes sense. Add garlic powder, onion powder, cassareep, ketchup, pepper and salt and cook for about 5 minutes. I love your blog and the pictures are great. Do you ma, Gulgula or Gulagula (If you’re Guyanese) is a ba, Guyanese Parsad/Prasad. In the first half of this post I’m featuring a video tutorial on how to make basic short crust pastry dough (recipe follows at the end). With a pastry cutter or fork, cut shortening and butter into flour until small pieces are formed throughout the dough. Roll each piece out until it is about ⅛ inch thick. They were juicy. Place in a ziplock bag and refrigerate for about 30 minutes. Have you ever tried natural factors gluten relief enzymes? I have made them before with some mushroom soup concentrate instead of chicken broth, it gives a creamier filling. Then I placed the second disk of dough on top of the base and sealed with a fork. Place shaped pine tarts on a baking sheet coated with parchment paper. The dough for beef patty is the same dough I use to make my cheese rolls. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Separate mixture into two and chill in the refrigerator for as least 1 hour. You can pretty much use anything to cut the disks even the rim of a teacup. Your email address will not be published. I can’t live without it, best thing since sliced bread. right? I saw some pie crust recipes that has sugar for the sweet pies and the same recipe but omitting the sugar for the savory pies….of course both pie crust recipes has salt too……..also do I need to add salt to yr pie crust recipe ???? Sign up with your email and receive new recipes directly in your inbox! Lo, Boneless Brown Stew Chicken is a crowd favorite. To make the pastry dough I added flour, vegetable shortening and butter to the food processor and pulsed it until the mixture looked like breadcrumbs (pictured above). They are usually round in shape but you can also make them in the shape of Jamaican beef patties which have a half moon shape. Coming soon. Add chicken broth and fresh thyme and cook for an additional 3-5 minutes, then remove from the heat. Hey there! Add another part of fat (step 1) to top 2/3 of the rolled out Next I added some filling to the first disk, about two and a half tablespoons of juicy minced/ground beef and veggies. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandmaâ s house again. They were so good that I had to eat one, even though I am gluten sensitive and generally lead a gluten free life. I seasoned the ground beef with onion powder, garlic powder, salt, black pepper, some cassareep, some ketchup and a bit of fresh thyme leaves and let it cook until all of the pinkness was gone. This looks great. Remove from heat when pineapples cook down to a thick jam-like consistency. I, Guyanese Style Soft Mithai. Brush the patty with a beaten egg yolk. Flour work surface and roll dough into 1/4-inch thickness. Tips for Pastry Dough Success. Roll out pastry dough and cut rounds using a biscuit cutter; Fill center with approximately 1 ½ tbsp meat filling; Brush egg wash around the edges, top with another round of pastry dough; Press to seal edges with fingers, then use a fork to create indentations on edge; This will create a nice finish Pastry measures need to be precise. This is the size of the patties I made. 1. I made a total of 10 patties. Whisk salt and curry powder (if using) into flour. Add 1 cup flour. Trade out the s, Salmon with Cranberry Chutney. Are you asking about flour measures? * Add enough water to form a smooth soft dough. 1 pound all-purpose flour, plus more for dusting. Roll each piece on a floured surface until dough is the thickness of a coin. It makes it easier to work with. September 25, 2014 at 4:09 pm, September 25, 2014 at 4:13 pm, September 27, 2014 at 9:57 pm, September 27, 2014 at 9:55 pm, October 24, 2014 at 7:01 pm, February 17, 2015 at 9:55 am, August 10, 2020 at 2:47 am, August 13, 2020 at 6:19 am, September 13, 2020 at 3:41 am. I made two versions of, All the posts about Diwali sweets that I’ve seen, New Recipe: Guyanese Sweet Rice also called Kheer, Feeling hungover waiting for the elections results, It’s a Rice Porridge kind of morning. 7. 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature Thanks a lot! 1 cup of flour is about 4.5 oz. I, Guyanese Style Soft Mithai. 6. 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