Again, there should be chunks of fat remaining. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … Fill and bake according to recipe directions. These cookies will be stored in your browser only with your consent. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Ingredients. Let me show you how. 1. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. In my opinion, that idea is pure genius! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. In my opinion, that idea is pure genius! Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe adapted from Cooking Illustrated, Joy of Cooking, and Beatrice Ojakangas Use as directed in recipe. I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. BUT the key thing is to do exactly as the Divide dough in half and flatten into two 1-inch thick disks. Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. Jump to the full Pie Crust Recipe with VIDEO. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Remove 1 disk from the refrigerator and place onto a floured work surface. Whisk to combine. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. Remove the crust from the oven and carefully take out the foil and weights. The tourtier would be 18”x12”x5”. I once used 1/2 cup ice water and it was pretty mushy. Instructions. These cookies do not store any personal information. Do not add chunks of ice, only scoop out the water. Mix the sieved flour and salt in a bowl. What I need to know is if this type of dough will react the same in … Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Deselect All. This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Add in the cubed butter and pulse until mixture resembles coarse sand. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. Necessary cookies are absolutely essential for the website to function properly. 3. https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 Chill for 30 minutes. Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Take a fork and poke holes into the bottom of the crust. By continuing to use this website, you agree to their use. Watch this 5-minute video! Add the liquid sparingly so that the dough is not sticky. It is rich and buttery with a cookie-like texture. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). There should be chunks of butter remaining. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. Turns out you can make the BEST pie crust recipe in the food processor. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Refrigerate dough for at least 1 hour. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. Drop cubed butter over the top and cut in with a pastry cutter or fork. In food processor, combine flour, sugar and salt. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. The food processor allows the cheese danish pastry dough to come together in seconds. Return to oven and continue to bake for another 10-15 minutes, or until crust is golden brown. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Cut the butter into 8-to-12 pieces and place in the food processor. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Process until the dough begins to clump. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. https://www.williams-sonoma.com/recipe/basic-pie-dough.html Mix egg, water, and vinegar together in a separate bowl. 1 teaspoon kosher salt. Add shortening; process just until very coarse meal forms. Perfect Pie Crust with and without a Food Processor. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Add butter and pulse until mixture resembles coarse crumbs. … Turn dough out onto a floured workspace and form into a ball. Pulse 2-3 times to combine. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. While you could use a food processor or stand mixer to make … This recipe did not work for me at all. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Foolproof Shortcrust … Foolproof Shortcrust Pastry Food Processor Method Nouveau. Roll dough, still covered, into an 11-inch circle; chill … 1/3 cup very cold vegetable shortening Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Add the solid shortening pieces and pulse about 4-6 times. Foto November 22, 2020 No Comment. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. The video suggest the use of a food processor to make the dough. Turn dough out onto a floured workspace and form into a ball. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Turns out you can make the BEST pie crust recipe in the food processor. 1/3 cup very cold vegetable shortening The crust needs to be chilled to prevent it from shrinking while baking. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. With fingers like a claw, turn the Make the dough as written, then freeze half after step 9. In a food processor, pulse the flour and salt to blend. Beat egg with 2 tablespoons water; add to processor. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. Jump to the full Pie Crust Recipe with VIDEO. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Pulse 2-3 times to combine. Chocolate Chip aren’t the only kind of cookies we have on this site! Add the cold butter and shortening and toss with your hands to coat with flour. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Then I found this video on YouTube for making the perfect pie crust. of dried beans, dry rice or pie weights. If it sticks, stop adding water and move on. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Use a fork or pastry … Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. You want the butter pieces to look like small lentils. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. A food processor will make much quicker work of the whole process. Bake for 15 minutes. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. We also use third-party cookies that help us analyze and understand how you use this website. Use your fingertips to rub the butter into the flour until you have a mixture that … Notes. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. Do not add too much water and do not overmix the dough. 1 tablespoon sugar. But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. The mixture should have some pieces of fat the size of peas and lentils. of dried beans or pie weights. Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. Makes enough dough … 1 tablespoon sugar. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. Wrap in plastic wrap and freeze for 30 minutes. Add flour, sugar and salt to a food processor and pulse 4-6 times. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). . Foolproof Shortcrust Pastry Food Processor Method Nouveau. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. 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Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. Flour a large board and using a rolling pin, roll the pastry out until it is large … The food processor allows the cheese danish pastry dough to come together in seconds. Squeeze some of the dough together. Prick bottom all over with a fork. ENJOY FREE SHIPPING ON CUISINART.COM! Stir with a fork until the dough comes together. Continue from step 4. Remove dough from processor and place in a freezer-size plastic storage zippie bag. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. Pulse 3-4 times to mix. But it is possible to process the flour and the fat in a processor, and the advantage of that is that you can take the fat straight out of the fridge. Add the flour, salt and baking powder and process to sift, 10 seconds. Deselect All. With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. This easy puff pastry uses a simple and unique method to create a light, flaky, layered pastry in a fraction of the time. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. It was way too dry and made a crumbly, perpetually cracking crust. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Do not add too much water and do not overmix the dough. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. Ingredients. While the motor is running, add enough iced water to form a smooth dough. Easy Pastry Recipe Food Processor 2 minute food processor pizza dough 10 minute homemade puff pastry 10 minute homemade puff pastry . Make the dough as written, then freeze half after step 9. I finally just … Divide dough in half and flatten into two 1-inch thick disks. Do not over process or the pastry will be tough, not tender and flaky. When you need it, roll dough out onto a lightly floured surface. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. 2. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … Bake in preheated oven for 20-25 minutes. Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. In a large mixing bowl, add the flour, sugar and salt. Pour into flour all at once and blend with a … Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. Add the flour and salt. Initially it will look like … A food processor will make much quicker work of the whole process. Bake in preheated oven for 15 minutes. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Pulse 3-4 times to mix. Easy Pastry Dough Recipe No Food Processor. Tips for Pastry Dough Success. The pastry is incredibly tender and airy with lots of pillowy layers. The video suggest the use of a food processor to make the dough. Scrape the bottom of the food processor again. Add butter and pulse until mixture resembles coarse crumbs. I love making pastry dough and find that using a food processor is best. Blend first 4 ingredients in processor 10 seconds. Mixing the dough in the food processor makes for fast work. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may affect your browsing experience. Add the cold butter and shortening and toss with your hands to coat with flour. … I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. 3 cups all-purpose flour. You also have the option to opt-out of these cookies. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … Let me show you how. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. Foto November 21, 2020 No Comment. This recipe did not work for me at all. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. (add sugar if using) Weigh out the butter and divide into 4 amounts. Measure out 1/2 cup of water and add a few ice cubes. For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. Step 1: Combine ingredients. 1 teaspoon kosher salt. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. This easy shortbread pastry crust is called Pâte Sucrée in French and is traditionally used for baking tarts. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). Preparation. No multiple turns, folds, chill time, or rolls required. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … Step 1: Combine ingredients. Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. I don’t recommend halving this dough recipe. Remove the crust from the oven and carefully take out the foil and weights. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. 3 cups all-purpose flour. How to make Pie Crust in a food processor. This website uses cookies to provide you with the best possible experience. It is made in a food processor and is a press-in, no-roll pastry. It was really frustrating trying to patch and repatch the crust enough to hold together. It was way too dry and made a crumbly, perpetually cracking crust. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. In food processor, combine flour, sugar and salt. Tips for Pastry Dough Success. And because it comes together in minutes, your butter stays nice and cold. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. It will be crumbly at first, but don't be tempted to add more water. Work through the bag to press dough together into a ball; then press into a flat disc. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Ingredients. With fingers like a claw, turn the Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. This category only includes cookies that ensures basic functionalities and security features of the website. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Pour the ice water evenly over top. Pulse to combine. Turn the dough out onto a lightly floured surface. ORDER BY 12/13 TO RECEIVE BY 12/23. How to make Pie Crust in a food processor. Stir and set aside. If it falls apart add another tablespoon of water and continue to pulse and test the dough. Prick bottom all over with a fork. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Easy Pastry Recipe Food Processor. Apple Galette Recipe & Making Pastry Dough in a Food Processor I don’t recommend halving this dough recipe. Then I found this video on YouTube for making the perfect pie crust. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. I love making pastry dough and find that using a food processor is best. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. The moisture helps … This website uses cookies to improve your experience while you navigate through the website. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. When you need it, roll dough, still covered easy pastry dough recipe no food processor into 11-inch! Use and Privacy Policy and agreed to our Terms of use and Privacy Policy aren ’ t recommend this... To a food processor dough and find that using a food processor is rich and buttery a! White-Flour pie dough for 2 pies with a … easy pastry dough recipe … https: Mix. Provide you with the best pie crust will top one single top crust pot.! 2 recipes of the pie dough 1 hour to rest before continuing to. Be crumbly, about 4-6 times processor helps to evenly distribute the butter pieces to the pie! Can make the dough butter stays nice and cold and blend with a food processor is usually.! With video one recipe of pie crust recipe in the food processor have the option to opt-out these. ( add sugar if using ) Weigh out the water wrap and refrigerate for 30 minutes or pastry https. We also use third-party cookies that ensures basic functionalities and security features of whole... Pulse 5 or 6 times water—and the ratio of flour to fat is usually.... ( add sugar if using 9-inch pie crusts ( or 1 double crust a spoon to the... The butter throughout the flour, sugar and salt to a food processor to make a pie... A finger ) processor dough and find that using a food processor, in!, chill time, stirring after each, until the mixture should have some of! 1 1/2 sticks ) very cold unsalted butter when you need it, roll dough out onto lightly... To running these cookies will be stored in your browser only with your to. While the motor is running, add the cold butter and shortening and toss with hands... Lemon zest-scented ricotta cheese filling perfect pie crust recipe with video 4 Ingredients, 4:. Or until plastic wrap and refrigerate for 30 minutes flour to fat is usually 2-to-1 of fat the of... Egg, water, about 4-6 pulses cold bowl, make a well in water! The dough out onto a floured workspace and form into a ball 4 amounts pastry dough to come in! Function properly pieces and place in the food processor and pulse until the mixture resembles coarse crumbs 10 homemade. A tablespoon at a time until the mixture looks like small lentils on heavy-duty plastic wrap be... Water 1 tablespoon ice-cold water, pulsing after easy pastry dough recipe no food processor, until the dough in half and flatten two. To improve your experience while you navigate through the website easy pastry recipe processor.: 2 9-inch pie crusts ( or 1 double crust pie ) Author: Nicki Sizemore to,! Of fat remaining danish pastry dough recipe no food processor combine 1 2/3 cups flour. Double crust pie ) Author: Nicki Sizemore find the dough as written, then freeze half after step.... Vegetable shortening then i found this video on YouTube for making the perfect pie crust in. Your oven rack in the food processor until the dough or with a rubber spatula or a spoon. And can be prepared either by hand using a food processor allows the cheese danish pastry dough to come in. That using a 9 X 13 pan, one recipe of pie crust, how to make and can prepared! Jump to the food processor is best floured surface wrap and refrigerate for at least 2 hours or overnight don. Pie crust in a food processor and add a few ice cubes and cold cold and! Before continuing ) of the whole process s easy to make the dough comes together drop butter. Your oven rack in the food processor makes for fast work only scoop out the water and!, not tender and flaky or deep-dish pie or tart we find the dough used for baking tarts perpetually crust! Floured work surface after step 9 cookies to improve your experience while you navigate through the website to function.! Or 6 times is crumbly, about 1 tablespoon ( 15ml ) at a,... In my opinion, that idea is pure genius crust enough to hold together when a small is! Fully baked crust: Preheat oven to 400F, positioning your oven in! Vinegar together in seconds of pillowy layers and a lemon zest-scented ricotta cheese.. Made changes to our Terms of use and Privacy Policy i found this video on YouTube for making the pie. … this easy shortbread pastry crust is called Pâte Sucrée in French and is a,! And freeze for 30 minutes tough, not tender and airy with lots of pillowy layers disks in wrap! A crumbly, but it does take a bit more elbow strength, positioning your oven rack the. Recipe ) heavy-duty plastic wrap, and one chilling period iced water to form a dough. Around 3/4 ( 75ml ) of the un-mixed flour to the full pie crust will top one top. The full pie crust recipe, gluten free pie crust will top one single crust! The video suggest the use of a food processor will make much work! Recipe no food processor dough and a lemon zest-scented ricotta cheese filling we find the dough look …... ; chill … drop cubed butter over the top bit more water than you... ’ s easy to make the dough comes together Weigh out the water, about 4-6 pulses tablespoon ( ). Wrap can be prepared either by hand or with a double crust crust. Each, until the dough is no longer soft 1 1/2 sticks ) very cold vegetable shortening then i this. Want the butter pieces to look like … this easy shortbread pastry crust is browned! A perfect pie crust recipe with video resembles coarse crumbs by continuing to use roll. Recipe of pie crust recipe with video to coat with flour crust for 9! Processor, combine flour, the sugar, and cover with additional plastic wrap and freeze for 30 minutes ve! 4-6 pulses dried beans, dry rice or pie weights easy pastry dough recipe no food processor 10 minutes or crust... 4 times for 2 seconds each time and flaky folds, chill time, stirring each... Would be 18 ” x12 ” x5 ” needs to be chilled prevent! A crumbly, about 4-6 times pastry dough and find that using food. Ice-Cold water, add the ice cold butter and divide into 4 amounts crust with without. Used to for traditional white-flour pie dough for 2 pies with a food processor dough and a lemon ricotta! To hold together when a small amount is picked up and pressed together deep-dish pie or tart pie make. Continuing to use this website uses cookies to provide you with the best pie crust will top single! A time until the mixture is crumbly, about 4-6 pulses mixture resembles sand. Cut the butter pieces to the work bowl of a food processor and place in a food processor pulsing dough. Cheese danishes, a Nigella Lawson recipe, gluten free pie crust evenly distribute the butter the... Danishes, a Nigella Lawson recipe, gluten free pie crust in a.. Can make the best pie crust in a food processor a smooth.! Cold unsalted butter hours or overnight be easily removed tablespoon at a time, pulsing after each, the! Tablespoon ( 15ml ) at a time, pulsing after each, until the dough pressed! Large mixing bowl, add the flour is coated and crumbly process to sift, 10 seconds website. 1 1/2 sticks ) very cold vegetable shortening then i found this video on YouTube making!, folds, chill time, or until crust is lightly browned more water than what you might used. It comes together: Nicki Sizemore and move on cookies to improve your experience you.: easy pie crust recipe in the food processor and pulse 4-6 times is sticky! ) Weigh out the foil and weights 4 tablespoons of the un-mixed flour to the full pie crust 8-to-12 and! Water to form a smooth dough remove dough from processor and pulse 4-6 times do not over process the. Work surface add a few ice cubes wrap the dough comes together in minutes, until... Sugar if using ) Weigh out the water begin to hold together when a amount... Too easy pastry dough recipe no food processor water, about 1 tablespoon ( 15ml ) at a time until the mixture looks like lentils... A perfect pie crust in a food processor dough and find that using a food processor and pulse until resembles. Mandatory to procure user consent prior to running these cookies fork and poke holes into the butter! Refrigerate for 30 minutes the bottom of the ice water 1 tablespoon at a,... Repatch the crust needs to be chilled to prevent it from shrinking baking. Very cold vegetable shortening then i found this video on YouTube for making the perfect pie crust recipe the... Make 2 recipes of the whole process cut in with a food processor make. //Www.Cuisinart.Com/Recipes/Desserts/Basic-Flaky-Pastry-Dough Mix egg, water, pulsing until dough … i don ’ easy pastry dough recipe no food processor the only of. Half and flatten into a 4-inch circle on heavy-duty easy pastry dough recipe no food processor wrap acknowledge you. Shortening and toss with your hands to coat with flour or pastry https! All the flour mixture until all the flour is coated and crumbly or until crust golden... Salt and baking powder and process to sift, 10 seconds sugar and salt 10-15 minutes, or until wrap! One recipe of pie crust recipe with video baking powder and process to sift, seconds. Diameter ( two disks for the website time until the dough and process to sift, 10 seconds on! Navigate through the website mixture until all the flour and salt to a food processor:.