EatingWell User Rating: 4 stars 10/30/2011. To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. Is that weird? When served cold, it’s called vichyssoise. Bacon flavors this hearty potato soup, along with leeks and onions. That's the trick to creating this creamy Potato-Leek Soup that can be served warm or cold.Call this … This is another great recipe! This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Sauté the leeks, celery, and carrots in a large pot, stirring until vegetables soften. https://www.countryliving.com/.../a4066/potato-leek-soup-recipe-clx0312 Reminiscent of the classic Potato and Leek Soup, if you served this up, no one would ever know that it didn;t feature potato. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Ingredients. It’s an inexpensive, delicious meal and makes use of the potato, a hearty crop grown all throughout the world. Not bad at all for a healthy lighter potato leek soup without cream and lots of fattening stuff. Maybe that’s why I loved it so much back in college, because it truly felt like pureed comfort! I like soups that are filling, satisfying, and hearty so this vegan potato leek soup … Skinny on this Skinny Potato Leek Soup. You can also subscribe without commenting. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. Peel and roughly chop the onions. Peel and finely slice the garlic. Just add some croutons and it is simply delicious. Cover with a lid and cook for 10-15 minutes or until the potato is fork tender. Light and healthy, yet full of flavor. Dill. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! In addition, it’s gluten free, plant based, perfect for meal prep, or weeknight dinners. Your email address will not be published. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. I later learned that it was full of cream and flour so it wasn’t the best for my waistline (ihhhmmm Freshman 15), and I learned to tweak the ingredients to still get that college dorm potato leek soup vibes. This Rustic Potato Leek Soup recipe is left nice Serve it with a green salad and crusty bread to clean up the bowl. Glad to hear it worked out . Chives. Thank you for sharing this kind review! The Well Plated Cookbook is now available! This Rustic Potato Leek Soup recipe is made with soft sautéed veggies and the most delicious light garlic-herb broth. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Yes it does! This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! This post may contain affiliate links. Your email address will not be published. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. I'm Yumna. Thank you for sharing this kind review! ! https://www.onceuponachef.com/recipes/potato-leek-soup.html Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Heat a dutch oven to medium high heat, add diced bacon and cook until slightly cripsy. Let cool slightly, then transfer half of the soup to a blender, along with the cashews, mustard, capers, and 1 tablespoon of the lemon juice. Written by. Easy & tasty. I recommend using a blender and blending it that way in batches. Leek and potato soup will last for up to 4 days in the refrigerator. There’s just something about warm pureed soup to end your day that is so soothing, fulfilling and tasty. Cook for 3-4 minutes until starting to soften. This skinny potato leek soup recipe is made without butter or cream, so it’s hearty and healthy and low in Weight Watchers points. ), COMFORTING, FLAVORFUL AND SO EASY! Naturally gf, vegan and so cozy!! Add the dill, chives, and remaining 2 tablespoons lemon juice. Rather than pureeing it I decided to serve it chunky, a bit like a stew, perfect to dip a slice of bread in. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Blending cashews into the soup gives it undeniable, craveable richness. Rich and creamy, this potato leek soup is a quick, easy and healthy one-pot meal that is perfect for a cold fall or winter day! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Ingredients. Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. Add the leeks, celery, carrots, salt, and a few grinds of black pepper. Cover with a lid and cook for 10-15 minutes or until the potato is fork tender. Enjoy this delicious dish year-round for a healthy and comforting main, side or starter. By Carolyn Casner. December 10, 2020 admin Recipes. I would love to hear about your experience making it. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. I made this soup for dinner last night, with a few modifications. Ingredients for Potato Leek Soup: https://www.allrecipes.com/recipe/16788/easy-potato-and-leek-soup Thank you. This recipe makes clever use of the ingredients themselves and keeps the potato leek soup calories much lower. When it comes to making a homemade The Best Ideas for Healthy Potato Leek soup , this recipes is always a favored Whether you want something simple and also quick, a make ahead supper suggestion or something to offer on a cool winter months’s evening, we have the ideal recipe suggestion for you here. Read more here about the best immersion blender for soup. While traditionally it is laden … When I set out to recreate this recipe and make it more healthy’ish, I knew I didn’t need the flour because the potatoes really do an awesome job of thickening this up without the need for flour. How to make leek and potato soup Kitchen tools. 3 tablespoons butter; 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces … I’m so happy that you enjoyed it, Elizabeth! To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. This particular leek and potato soup … Then I blended up this healthy potato leek soup all up into a creamy, velvety, soul-warming bowl. Instructions. Each time I taste it, it surprises and delights me anew. Onion, leek, carrots, celery, and potatoes are going to make sure your family gets a full serving of veggies for dinner with this vegan leek and potato soup. A healthy potato leek soup might seem like an oxymoron, but we’ve managed to tweak a few key ingredients in this classic comfort food to create a healthier option. Serve with watercress and toast, if desired, white and light green parts only, roughly chopped (about 5 cups). Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. (For what it’s worth, I froze this, Don't skip the fresh herbs! Prep: 25 mins. This low sodium creamy potato leek soup is perfect for cooking a hearty, healthy dish for a crowd. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). Add the leek and onion and cook for 3-5 minutes or until softened and translucent. Add me to instagram and tag me if you try any of my recipes: … source. Learn about The Spruce Eats' Editorial Process. Ladle into soup bowls, garnish with a sprinkling of chives and serve with fresh crusty bread. So the first time I tried it in my college dorm, I loved how simple and satisfying it was. She had her first day back at school today after winter break and I knew that she would be so happy to come home to a pot full of creamy and comforting potato leek soup… Potato and leek soup is a thick and creamy classic french soup known as Potage Parmentier or, when served cold, vichyssoise. Let’s do it! Rich and creamy, this potato leek soup is a quick, easy and healthy one-pot meal that is perfect for a cold fall or winter day! When made correctly, like in this recipe, potato and leek is a wonderful creamy smooth soup that has the perfect balance of richness and subtle earthy and mild sweet onion flavours. Start by peeling a roughly chopping one large white onion as well as 6 medium sized potatoes. This vegan twist on classic potato leek soup is easy to make in 30 minutes with just simple 10 ingredients. In a large soup pot, melt the butter over medium heat. This is a vegetarian potato leek soup as written. Consensus seems to be that the origin of potato leek soup is originally from Wales, though versions of it are popular across Europe (Irish Potato leek soup is a classic), and for good reason. Now add the garlic and leeks together and cook it for about 10 minutes, stirring constantly. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. What if you don’t have an immersion blender? Something as elegant and delicious as leek and potato soup seems like it should be complicated, but it’s really not! I didn’t add the cashews and I didn’t miss them. Using an immersion blender or food processor or blender, puree the soup … This creamy soup is one of my favorites and so easy to make! David Marsden/Photolibrary/Getty Images . Its fresh and peppery taste compliments the mellow creamy healthy potato leek soup, and it just makes me think of happy spring thoughts while I sit in my sweater at home eating soup. Blending vegetables creates a thick, creamy texture without adding cream or starch. 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